Announcing a New Partnership with Chase

Welcoming the Rickshaw Team to DoorDash

Over the past few years, fellow Y-Combinator company, Rickshaw, has been building a white-label, same-day local delivery platform aimed at helping businesses provide efficient, high-touch deliveries to their customers. We’ve closely tracked their progress over time and realized in recent months that both Rickshaw…

DoorDash’s Friendsgiving with Molly Yeh and Sam Talbot

5 Years and 8 Million Hamburgers Later

A cake for a birthday. A feast for a wedding, or a funeral. When it comes to celebrating our highs or comforting our lows, nothing is more powerful than enjoying a delicious meal with loved ones. As we celebrate our 5-year anniversary at DoorDash, we’re looking back at all the…

Announcing “Main Street Strong”: Our Commitment to Helping Restaurants On the Road to Recovery

Introducing our Latest National Brand Campaign, “Pop-Up”

Check out the 30-second ad…

Brent Seals’ Career Journey at DoorDash

As you look back at your personal career journey, you may see something that resembles a bit of a windy road, a straight and narrow path, a bumpy start, smooth sailing or anything in between. We sat down with Brent Seals, General Manager, Canada to learn about his experience navigating…

DoorDash Expands to Japan

DoorDash, the largest on-demand logistics platform for door-to-door delivery in the U.S., announced today its official launch in Japan, beginning with Sendai. This marks the company’s first market expansion in Asia and third country outside the U.S., including Australia and…

DoorDash Raises Additional Capital from New Investors

Today, we are announcing that we are raising approximately $400 million in a Series H financing led by new investors Durable Capital Partners LP and Fidelity Management & Research Co., and existing investors, funds and accounts advised by T. Rowe Price Associates, Inc. We are thrilled to team up with…

Celebrating 365 days of Project DASH

Grilling Season On-Demand: Announcing our Partnership with Beyond Meat to Offer Limited-Edition…

Today we announced a partnership with Beyond Meat® to offer limited-edition grilling kits available exclusively at DashMart. Just in time for summer and July 4th, we conducted a consumer survey* which found that nearly three-quarters (73%) of Americans agree that grilling is a must-do activity this summer and more than…

Introducing On-Demand Grocery Delivery

As the pandemic continues to disrupt our everyday lives, DoorDash has been working hard to expand the products and services we offer to local businesses so that customers can access more of their favorite…

Celebrating National Potato Day

Here’s…

DoorDash and Wendy’s Partner to Deliver the Nuggs… and Much, Much More!

At DoorDash, we are always working to offer the very best selection on the platform, so you can relax and count on knowing your favorite foods are just minutes away with a simple tap or click of a button. With dozens of national…

Now Dashing in Montréal

Today, we announced our official launch in Montréal, our first predominantly French-speaking market and first market in Quebec. We’re so excited to continue expanding our Canadian footprint and are now serving 78 Canadian cities, with recent expansions including Winnipeg, Halifax, Regina, and Saskatoon, keeping us on pace to expand to…

Four years in and just getting started

Four years ago today we officially launched DoorDash. As we have in the past, we wanted to reflect on the past few years and where we’re headed in the future. It probably goes without saying that the DoorDash leading up to June 2013 was…

10 Questions with DoorDash’s Chief Information Security Officer, Justin Grudzien

Amidst the many new innovations and…

Important security notice about your DoorDash account

Join us in delivering good this Hunger Action Month

Last month, we asked our customers why they support Project DASH, our initiative connecting surplus food from restaurants…

Announcing Our Latest Main Street Strong Initiative — Helping Restaurants Prepare for the Winter

This year has been extraordinarily challenging for restaurants. At the beginning of the COVID crisis, dining rooms across the nation closed. Then, as shelter in place orders began to lift, our restaurant partners started to welcome guests back, with many limited to outdoor patios. Now, with winter weather fast approaching…

Introducing DoorDash for Work, Elevating our Product Suite to Power Every Work Meal Occasion

The pandemic has had a profound impact on our daily routines, including the way we eat. Instead of meeting our favorite barista on the way into the office or socializing with our colleagues in the lunch room, we’re spending a lot more time in the kitchen and eating solo at…

Better Insights to Fuel our Restaurant Partners’ Success

Today, DoorDash is officially introducing the Insights Hub, a new tool in the Merchant Portal designed to give business owners more access to data and help them grow their off-premises business. Running a restaurant is challenging, there are many moving pieces, and it’s…

5 Questions With DoorDash’s New Vice President of Engineering, Ryan Sokol

Friendsgiving: All About Dessert

Molly Yeh, food blogger and host of the Food Network’s Girl Meets Farm…

Pickup Now Available Via DoorDash

Today we’re excited to introduce DoorDash Pickup, a new product feature enabling customers to order ahead, skip the line, and pick up conveniently with no fees. Customers can order from tens of thousands of DoorDash restaurants nationwide via Pickup without the added delivery expense. Whether you’re looking to grab a…