Introducing New Initiatives to Support Black-owned Businesses on DoorDash and Caviar

Today, we’re sharing that: We will be matching loans for Black-owned businesses through a new partnership…

Announcing Updates to Provide More Choice, Flexibility, and Transparency for Local Restaurants

Connecting people and possibility with Farming Hope and Imperfect

We recently celebrated the one-year anniversary of Project DASH, our initiative to fight hunger and reduce waste by powering deliveries of surplus food from businesses to nonprofits that serve people in need. We’re proud to spotlight a unique Project DASH community partnership. DoorDash and…

Delivering Good: It’s a Movement

When we launched DoorDash in 2013, things were pretty different. Back then, we were called “Palo Alto Delivery” and had just eight menus to choose from. But I’ve always believed in the potential of DoorDash and what we stood for. And while we’ve spent…

Austin’s top eats, delivered by DoorDash during ACL Fest

Visit DoorDash.com or download the app to order now from your Austin location. Torchy’s Tacos A slogan like “Damn Good…

The National Restaurant Association and DoorDash Host Webinar to Answer Merchants’ Restaurant…

Since the start of the pandemic, restaurants have had to innovate and adapt in order to survive. Throughout the last year, DoorDash has demonstrated its commitment to its merchant partners by announcing its five-year, $200 million Main Street Strong Pledge, providing $10 million in Main Street Strong COVID-19 relief grants…

Bringing Restaurants Even Closer to Your Door with DoorDash Kitchens

At DoorDash, we’re all about speed. We work to optimize the entire delivery experience to help users get their meals as quickly as possible: from the DoorDash mobile app, to vehicle types, to restaurant integrations, and more. Of course, we’ve also found that…

DoorDash Welcomes Stephanie Izard as Chief Restaurant Advisor

Introducing Stephanie Izard as our First-Ever Chief Restaurant Advisor From Tom Pickett, Chief Revenue Officer at DoorDash The importance of having open, honest conversations with restaurant partners to understand how we can better serve their unique, individual needs…

DoorDash Welcomes Maria Renz As Our Third Outside Director

“We are excited to welcome Maria to our Board of Directors. She is a true operator with hands-on experience bringing e-commerce to scale,” said…

Canter’s Deli: An L.A. landmark, right to your door

Canter’s Deli, the iconic Jewish deli in Los Angeles, first opened its doors in 1931 in Boyle Heights and…

The Dish: Our End Of Year Trend Report

We’re excited to share some of the most popular food items ordered…

Introducing Our Tiny Home Away From Home

Announcing Every Flavor Welcome, Our Latest National Campaign

Today, we announced the launch of a multi-platform marketing campaign in the U.S. titled “Every Flavor Welcome”. This campaign, created in partnership with The Martin Agency, is an invitation for consumers to celebrate the diversity of cuisines and cultures that uniquely make up America. The campaign spans TV, digital…

40,000 FREE Slices of Cheesecake Factory Cheesecake with DoorDash

What: Have your cake (and eat it, too) with one free slice of Cheesecake Factory cheesecake per customer. No delivery fees, service fees or subtotal minimum required…this means you don’t have to order anything and can still get your slice of cheesecake for free. When: On December 5 starting at 11:30 am local time while supplies last. How: Open up the DoorDash app on your mobile phone or desktop and add one slice of your favorite Cheesecake Factory cheesecake flavor to your cart. Use promo code FREESLICE at checkout and your cheesecake will be on its way. Where: Get yourself a free slice of cheesecake via the DoorDash website or app from all participating Cheesecake Factory locations nationwide. That’s not all. To continue the celebration please enjoy no delivery fees for the rest of the week when ordering from The Cheesecake Factory. Hurry — these slices will go fast!

Better Insights to Fuel our Restaurant Partners’ Success

Today, DoorDash is officially introducing the Insights Hub, a new tool in the Merchant Portal designed to give business owners more access to data and help them grow their off-premises business. Running a restaurant is challenging, there are many moving pieces, and it’s…

Friendsgiving: All About Dessert

Molly Yeh, food blogger and host of the Food Network’s Girl Meets Farm…

Popeyes is now on DoorDash — Get a free* Chicken Sandwich to celebrate

This morning, we launched a partnership with POPEYES® across 1,000 locations to bring their fan-favorites and classics to customers’ doorsteps nationwide. Crunchy chicken, chicken tenders, fried shrimp, biscuits, and that famous Chicken Sandwich, all delivered where you want them, when you…

Now Dashing in Winnipeg and 50 Cities Across Canada

Today at DoorDash, we’re launching in our 50th city in Canada: Winnipeg! We’re so excited to continue to expand our Canadian footprint and plan to share our delicious offerings with a total of 100 Canadian cities by the end of 2019. Starting today, DoorDash is available to all Winnipeg residents…

Fighting hunger and food waste with technology company Copia

A Dasher delivers donated food to Recovery Café, an addiction recovery community center in San… This is made possible through our partnerships with food rescue…

DoorDash Donates $2 Million in Community Credits to Support the White House’s COVID-19 Vaccination…

Today, we’re proud to announce our collaboration with the National Association of Community Health Centers (NACHC) and Direct Relief to support the White House’s efforts to vaccinate 70% of adults in the US by July 4. Since vaccines became available, DoorDash has donated over $3 million in gift cards to…

Bringing Fairer Dasher Pay Nationwide

From DoorDash’s very start, we’ve seen Dashers as one of our key customers. We aim to provide the best possible experience every day and take every aspect of the Dasher’s role seriously. Pay is obviously a big part of the Dasher equation. In…

20 Flavors to Try in 2020

It’s a new decade — and the year is off to a sweet (and spicy, crispy, oh-so toasty, meaty) okay, let’s just say — flavorful start. Here, we’ve compiled our top 20 food trends to try in the new year. It’s…

Important security notice about your DoorDash account

The impacts of price controls

Over the last year, there have been efforts at all levels of government to help support restaurants across the country as they grapple with the challenges associated with the pandemic. From passing momentous Federal legislation like the Paycheck Protection Program and the $28 billion Restaurant Revitalization Fund, to adapting local…

Introducing Kitchens Without Borders: Supporting Immigrant and Refugee Business Owners

I’m proud to announce the launch of a new program at DoorDash: Kitchens Without Borders. Kitchens Without Borders spotlights the human stories of immigrant and refugee business owners we partner with at DoorDash. To kick off this initiative, we’ve created a dedicated channel, kitchenswithoutborders.com…