Better Insights to Fuel our Restaurant Partners’ Success

Today, DoorDash is officially introducing the Insights Hub, a new tool in the Merchant Portal designed to give business owners more access to data and help them grow their off-premises business. Running a restaurant is challenging, there are many moving pieces, and it’s…

Introducing Project DASH

By David Kastelman, Business Operations Manager (SF), Andrew Susanto, Operations Associate (LA), Elle Pak, Strategy and Operations Manager (NY) We’re thrilled to kick off Project DASH (DoorDash Acts for…

20 Flavors to Try in 2020

It’s a new decade — and the year is off to a sweet (and spicy, crispy, oh-so toasty, meaty) okay, let’s just say — flavorful start. Here, we’ve compiled our top 20 food trends to try in the new year. It’s…

Introducing Our Tiny Home Away From Home

Bringing Restaurants Even Closer to Your Door with DoorDash Kitchens

At DoorDash, we’re all about speed. We work to optimize the entire delivery experience to help users get their meals as quickly as possible: from the DoorDash mobile app, to vehicle types, to restaurant integrations, and more. Of course, we’ve also found that…

Introducing New Initiatives to Support Black-owned Businesses on DoorDash and Caviar

Today, we’re sharing that: We will be matching loans for Black-owned businesses through a new partnership…

Now Dashing in Winnipeg and 50 Cities Across Canada

Today at DoorDash, we’re launching in our 50th city in Canada: Winnipeg! We’re so excited to continue to expand our Canadian footprint and plan to share our delicious offerings with a total of 100 Canadian cities by the end of 2019. Starting today, DoorDash is available to all Winnipeg residents…

DoorDash Welcomes Stephanie Izard as Chief Restaurant Advisor

Introducing Stephanie Izard as our First-Ever Chief Restaurant Advisor From Tom Pickett, Chief Revenue Officer at DoorDash The importance of having open, honest conversations with restaurant partners to understand how we can better serve their unique, individual needs…

Update on New Pay Model: More Dollars to Dashers

Introducing Food Is Forever ahead of Valentine’s Day

7 Questions With DoorDash’s New Chief Revenue Officer, Tom Pickett

As DoorDash expands into different products and geographies, we couldn’t be…

5 Years and 8 Million Hamburgers Later

A cake for a birthday. A feast for a wedding, or a funeral. When it comes to celebrating our highs or comforting our lows, nothing is more powerful than enjoying a delicious meal with loved ones. As we celebrate our 5-year anniversary at DoorDash, we’re looking back at all the…

A Taste of Summer in Chicago

When summer finally arrives in Chicago, you’d be hard-pressed to find reasons to stay inside (icy blasts of A/C notwithstanding). It’s the season when the city comes alive with outdoor festivals, concerts, and all manners of grassy lawns prime for picnicking. Big Star and Publican Quality Meats, two beloved Windy…

Expanding Our Health and Wellness Offerings Through Partnerships with LOLA and Hims & Hers

At DoorDash, we strive to connect customers with all the best of their neighborhood — from tacos from your favorite local restaurant to snacks as you prepare for a big game. Our goal is to empower local communities and the people that inhabit them by offering a diverse selection of…

Celebrating our Latinx Community: Todos Los Sabores Bienvenidos

At DoorDash, we are committed to growing and empowering local communities, and that means choosing to celebrate the community that makes up so much of America’s history. We’re excited to celebrate and uplift our Latinx community, both within DoorDash and beyond. In the spirit of Latinx Heritage Month, we’re proud…

Transforming CalFresh enrollment with mRelief

We are pleased to introduce a pilot initiative with technology nonprofit mRelief to enhance the CalFresh enrollment process for San Franciscans facing food insecurity. mRelief has built an easy-to-use tool on web, text messaging, and voice for Americans to sign up for food stamps…

Introducing DoorDash for Work, Elevating our Product Suite to Power Every Work Meal Occasion

The pandemic has had a profound impact on our daily routines, including the way we eat. Instead of meeting our favorite barista on the way into the office or socializing with our colleagues in the lunch room, we’re spending a lot more time in the kitchen and eating solo at…

Black FryDay means FREE fries

Long lines? Hangry kiddos? Not exactly relaxing. Don’t get fried on Black Friday — get fries. As in, a FREE order of fries. That’s right, Black FRYday is here and we’re pretty sure it’s gonna be your new favorite holiday. Starting at 6am until 11:59pm PST on Nov. 23, enjoy…

Rock out with your guac out.

Raise your burrito high — we’re celebrating one year of Chipotle on DoorDash! Because we wouldn’t have gotten this far without you (and your love of fresh, hand-mashed avocado), enjoy FREE chips and guacamole on orders of $10 or more using code CHIPSNGUAC on DoorDash for one day only, April…

The Dish: Our End Of Year Trend Report

We’re excited to share some of the most popular food items ordered…

Kicking Off Our New KFC Partnership

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Unveiling our Second Annual Deep Dish Report: Trends in 2021

Eat Your Costume this #DashOWeen

We know a thing or two about delicious deliveries. We also know that food costumes are some of the most popular choices when dressing up each Halloween. To celebrate the epic mashup of food and costumes, we’re taking Halloween beyond a sweet treat this year. This Halloween, we’re launching “Eat Your Costume” to reward customers for dressing up as their favorite food item. That’s right, for every foodie costume posted from Friday, October 25 through October 31 at 11:59 pm PT, DoorDash will reward customers with $10 off that food item so you can continue to treat yo’ self in fashion. Here’s how it works: Take a pic of yourself (or anyone who’s willing — friends, significant others, babies, fur babies) dressed as a food item that is orderable on DoorDash (think hamburgers, avocado toast, sushi, hot dogs, french fries, bowl o’ pho, milkshakes, risotto, etc.) Follow @DoorDash on Instagram or Twitter Post your costume photo on Instagram or Twitter using #DashOWeen Wait for DoorDash to DM you $10 in DoorDash credit for the food you’re wearing Open DoorDash app, order food, and “Eat Your Costume!” Even spookier, one lucky winner will receive $1,000 in DoorDash credit AND a FREE year of DashPass, DoorDash’s monthly subscription service, to keep your treating going all year long!

Top Chef Tips for a DoorDash Friendsgiving

This week, DoorDash threw a Friendsgiving dinner, hosted by two-time Top Chef finalist, cook book author, and DoorDash Merchant, Sam Talbot at the Bluxome Street Winery at Ghirardelli Square. The goal of the evening was to showcase how…

Introducing Unlimited $0 Delivery with DashPass Subscription

At DoorDash, we always strive to reward our devoted customers. Whether that means giving you more time back in your day, showcasing new cuisines, or helping you affordably feed your loved ones, we listen to what you like best about DoorDash. And that’s why we’re excited today to announce a…