DoorDash and Albertsons Companies Partner to Launch Unprecedented Access to On-Demand Grocery…

DoorDash, the nation’s leading last-mile logistics platform, and Albertsons Companies, one of the nation’s top grocers, announced today a new partnership to offer on-demand grocery delivery from nearly 2,000 well-known Albertsons banner stores across…

Feast with Friends: Group Orders, Now on Mobile

Food is meant to be shared. Whether it’s with family, friends, or colleagues, there’s nothing better than sitting around a table and enjoying a meal together. For more than two years, DoorDash has offered a group ordering feature on the web. Group ordering allowing anyone…

Introducing Project DASH

By David Kastelman, Business Operations Manager (SF), Andrew Susanto, Operations Associate (LA), Elle Pak, Strategy and Operations Manager (NY) We’re thrilled to kick off Project DASH (DoorDash Acts for…

The National Restaurant Association and DoorDash Host Webinar to Answer Merchants’ Restaurant…

Since the start of the pandemic, restaurants have had to innovate and adapt in order to survive. Throughout the last year, DoorDash has demonstrated its commitment to its merchant partners by announcing its five-year, $200 million Main Street Strong Pledge, providing $10 million in Main Street Strong COVID-19 relief grants…

Important security notice about your DoorDash account

7 Questions With DoorDash’s New Chief Revenue Officer, Tom Pickett

As DoorDash expands into different products and geographies, we couldn’t be…

Brent Seals’ Career Journey at DoorDash

As you look back at your personal career journey, you may see something that resembles a bit of a windy road, a straight and narrow path, a bumpy start, smooth sailing or anything in between. We sat down with Brent Seals, General Manager, Canada to learn about his experience navigating…

Better Insights to Fuel our Restaurant Partners’ Success

Today, DoorDash is officially introducing the Insights Hub, a new tool in the Merchant Portal designed to give business owners more access to data and help them grow their off-premises business. Running a restaurant is challenging, there are many moving pieces, and it’s…

Now Dashing in Winnipeg and 50 Cities Across Canada

Today at DoorDash, we’re launching in our 50th city in Canada: Winnipeg! We’re so excited to continue to expand our Canadian footprint and plan to share our delicious offerings with a total of 100 Canadian cities by the end of 2019. Starting today, DoorDash is available to all Winnipeg residents…

Popeyes is now on DoorDash — Get a free* Chicken Sandwich to celebrate

This morning, we launched a partnership with POPEYES® across 1,000 locations to bring their fan-favorites and classics to customers’ doorsteps nationwide. Crunchy chicken, chicken tenders, fried shrimp, biscuits, and that famous Chicken Sandwich, all delivered where you want them, when you…

DoorDash Celebrates Pride 2021

Pride Month honors the ability of every person to be their authentic selves. We celebrate the progress that has been made for LGBTQIA+ people, while acknowledging the work that still needs to be done. DoorDash is working to empower the LGBTQIA+…

Now Dashing in Montréal

Today, we announced our official launch in Montréal, our first predominantly French-speaking market and first market in Quebec. We’re so excited to continue expanding our Canadian footprint and are now serving 78 Canadian cities, with recent expansions including Winnipeg, Halifax, Regina, and Saskatoon, keeping us on pace to expand to…

10 Questions with DoorDash’s Chief Information Security Officer, Justin Grudzien

Amidst the many new innovations and…

Prabir Adarkar Joins DoorDash as Chief Financial Officer

We are thrilled to welcome Prabir Adarkar as our CFO! Prabir joins us from Uber, where he led their Global Finance team of 500+ and served on their Executive Leadership Team. In addition to his experience at Uber, Prabir led M&A transactions at Goldman Sachs and worked in strategy consulting at McKinsey & Company. Prabir will be joining DoorDash in August, reporting to the CEO and serving as a member of the Management team. “Having spent over 40 hours in the past two months with Prabir, I can tell you that he’s got a sharp mind, possesses an owner’s mentality, and leads from the front,” said Tony Xu, co-founder and CEO of DoorDash. Prabir brings significant financial, operational, and leadership expertise to DoorDash at a critical time in our life. This year we are tripling our geographic footprint to 1,600 cities and hiring 250 people across corporate offices to aggressively scale our platform. We’re confident that the things that have achieved sustainable growth at DoorDash will continue to accelerate under Prabir’s management. “DoorDash is a proven pioneer in on-demand logistics, which presents a massive market opportunity in today’s economy,” said Prabir Adarkar. “I’m honored to join an exceptional team and build a multigenerational company that improves the lives of merchants, customers, and Dashers.” We couldn’t agree more, Prabir, and we’re excited to accelerate our ambitious plans for future growth together. Welcome to the DoorDash family!

Introducing The All-American Thanksgiving

Celebrating Thanksgiving your way is the American way To spotlight the diverse ways Thanksgiving is celebrated across America, we partnered with Eddie Huang — chef, restaurateur, television show host, and author of Fresh Off The Boat — to host “The All-American Thanksgiving” for 15 strangers in Augusta, Georgia. Eddie and…

Join Us In Fighting Hunger This Hunger Action Month

In honor of Feeding America’s Hunger Action Month–a month where people all over America stand…

10 Questions with DoorDash’s New VP, Global Diversity, Inclusion, and Belonging, Lisa Lee

Lisa Lee, our new Vice President of Global Diversity, Inclusion, and Belonging is a seasoned pro with a lengthy record of impacting real–and award-winning–cultural change in tech companies. She’s held leadership positions at Facebook, Pandora, and most recently Squarespace. Lisa is a self-proclaimed diversity geek who spends 90% of her…

Lifting Up Local Economies

Over the past few months, a path to a new normal has emerged. Vaccination rates are increasing, restaurants are opening back up and seating more customers, and more people are looking forward to a return to a life of hugging their friends and family as they sit down to eat…

Announcing Every Flavor Welcome, Our Latest National Campaign

Today, we announced the launch of a multi-platform marketing campaign in the U.S. titled “Every Flavor Welcome”. This campaign, created in partnership with The Martin Agency, is an invitation for consumers to celebrate the diversity of cuisines and cultures that uniquely make up America. The campaign spans TV, digital…

Announcing Our Latest Main Street Strong Initiative — Helping Restaurants Prepare for the Winter

This year has been extraordinarily challenging for restaurants. At the beginning of the COVID crisis, dining rooms across the nation closed. Then, as shelter in place orders began to lift, our restaurant partners started to welcome guests back, with many limited to outdoor patios. Now, with winter weather fast approaching…

Transforming CalFresh enrollment with mRelief

We are pleased to introduce a pilot initiative with technology nonprofit mRelief to enhance the CalFresh enrollment process for San Franciscans facing food insecurity. mRelief has built an easy-to-use tool on web, text messaging, and voice for Americans to sign up for food stamps…

Announcing Updates to Provide More Choice, Flexibility, and Transparency for Local Restaurants

Introducing DoorDash for Work, Elevating our Product Suite to Power Every Work Meal Occasion

The pandemic has had a profound impact on our daily routines, including the way we eat. Instead of meeting our favorite barista on the way into the office or socializing with our colleagues in the lunch room, we’re spending a lot more time in the kitchen and eating solo at…

Introducing Kitchens Without Borders: Supporting Immigrant and Refugee Business Owners

I’m proud to announce the launch of a new program at DoorDash: Kitchens Without Borders. Kitchens Without Borders spotlights the human stories of immigrant and refugee business owners we partner with at DoorDash. To kick off this initiative, we’ve created a dedicated channel, kitchenswithoutborders.com…

Eat Your Costume this #DashOWeen

We know a thing or two about delicious deliveries. We also know that food costumes are some of the most popular choices when dressing up each Halloween. To celebrate the epic mashup of food and costumes, we’re taking Halloween beyond a sweet treat this year. This Halloween, we’re launching “Eat Your Costume” to reward customers for dressing up as their favorite food item. That’s right, for every foodie costume posted from Friday, October 25 through October 31 at 11:59 pm PT, DoorDash will reward customers with $10 off that food item so you can continue to treat yo’ self in fashion. Here’s how it works: Take a pic of yourself (or anyone who’s willing — friends, significant others, babies, fur babies) dressed as a food item that is orderable on DoorDash (think hamburgers, avocado toast, sushi, hot dogs, french fries, bowl o’ pho, milkshakes, risotto, etc.) Follow @DoorDash on Instagram or Twitter Post your costume photo on Instagram or Twitter using #DashOWeen Wait for DoorDash to DM you $10 in DoorDash credit for the food you’re wearing Open DoorDash app, order food, and “Eat Your Costume!” Even spookier, one lucky winner will receive $1,000 in DoorDash credit AND a FREE year of DashPass, DoorDash’s monthly subscription service, to keep your treating going all year long!