10 Questions with DoorDash’s New VP, Global Diversity, Inclusion, and Belonging, Lisa Lee

Lisa Lee, our new Vice President of Global Diversity, Inclusion, and Belonging is a seasoned pro with a lengthy record of impacting real–and award-winning–cultural change in tech companies. She’s held leadership positions at Facebook, Pandora, and most recently Squarespace. Lisa is a self-proclaimed diversity geek who spends 90% of her…

DoorDash and Wendy’s Partner to Deliver the Nuggs… and Much, Much More!

At DoorDash, we are always working to offer the very best selection on the platform, so you can relax and count on knowing your favorite foods are just minutes away with a simple tap or click of a button. With dozens of national…

Burrito Roll, Please — Chipotle x DoorDash is Now a Thing

Let’s taco ‘bout our newest partnership — it’ll absolutely guac your world. DoorDash fans of Chipotle, rejoice: you can now order your favorite Mexican dishes through DoorDash. That’s right, we’ve teamed up with Chipotle (1,500 locations, nbd) to give people the…

Update on New Pay Model: More Dollars to Dashers

Walgreens now available on DoorDash

By Mike Goldblatt, Head of Grocery Partnerships, and Fuad Hannon, Head of New Verticals The global pandemic has dramatically changed all aspects of our lives, including the way people shop. Delivery and takeout are no longer considered just a convenience, but a lifeline for those who have come to depend…

DoorDash Celebrates Pride 2021

Pride Month honors the ability of every person to be their authentic selves. We celebrate the progress that has been made for LGBTQIA+ people, while acknowledging the work that still needs to be done. DoorDash is working to empower the LGBTQIA+…

Announcing Donations to 20 Organizations Fighting Racial Injustice

In June of this year, our CEO Tony Xu announced a series of actions that DoorDash would take to stand together for justice. Among the many steps taken, the company seeded a $500K fund to be directed by the Black@ DoorDash Employee Resource Group (ERG). I’m honored to work at…

Personalized Store Feed with Vector Embeddings

Customers come to DoorDash to discover and order from a vast selection of their favorite stores, so it is important to be able to surface what is most relevant to them. In a previous article, Powering Search & Recommendations at DoorDash, we discussed…

Fighting food waste at the legislative level

In California and around the country, too many Americans simply don’t have enough to eat. According to Feeding America, 1 in 8 Americans are food insecure, including more than 12 million kids. At the same time, more than one-third of our food supply goes…

Accelerating our Unprecedented Growth

Dorm-Dash Trend Report

We’ve always had a special place in our hearts for college students. Our founders met back in Stanford — so college students are in our blood. As tribute to our founding story, we decided to take a look at what college…

Empowering Local Economies in 2019

Expanding Our Health and Wellness Offerings Through Partnerships with LOLA and Hims & Hers

At DoorDash, we strive to connect customers with all the best of their neighborhood — from tacos from your favorite local restaurant to snacks as you prepare for a big game. Our goal is to empower local communities and the people that inhabit them by offering a diverse selection of…

Introducing Unlimited $0 Delivery with DashPass Subscription

At DoorDash, we always strive to reward our devoted customers. Whether that means giving you more time back in your day, showcasing new cuisines, or helping you affordably feed your loved ones, we listen to what you like best about DoorDash. And that’s why we’re excited today to announce a…

Fighting hunger and food waste with technology company Copia

A Dasher delivers donated food to Recovery Café, an addiction recovery community center in San… This is made possible through our partnerships with food rescue…

Powering the logistics of social good

Announcing an open call for in-kind grants in partnership with ReFED, the leading food waste think tank By: Sueli Shaw, Social Impact In six years, DoorDash has built a logistics platform supporting 4,000 cities across the 50 U.S. states, Canada, and Australia. Through last-mile delivery, we help local merchants expand their footprint and reach new customers, provide flexible opportunities for Dashers and help customers save valuable time…

On Earth Day, DoorDash’s Sustainability Journey Moves Forward

At DoorDash, our sustainability journey is rooted in our mission to empower local economies. Sustainability is intertwined with equity and access, and thriving local economies are key to a more sustainable future. As part of our journey, DoorDash has worked to combat food waste through Project DASH, has introduced eco-friendly…

Delivering Good: It’s a Movement

When we launched DoorDash in 2013, things were pretty different. Back then, we were called “Palo Alto Delivery” and had just eight menus to choose from. But I’ve always believed in the potential of DoorDash and what we stood for. And while we’ve spent…

Announcing Our Latest Main Street Strong Initiative — Helping Restaurants Prepare for the Winter

This year has been extraordinarily challenging for restaurants. At the beginning of the COVID crisis, dining rooms across the nation closed. Then, as shelter in place orders began to lift, our restaurant partners started to welcome guests back, with many limited to outdoor patios. Now, with winter weather fast approaching…

Introducing our Latest National Brand Campaign, “Pop-Up”

Check out the 30-second ad…

Celebrating Immigrant Heritage Month

In honor of Immigrant Heritage Month, we’re highlighting cultural heritage and the immigrant experience through our restaurant partners’ eyes. This month and every month, we invite you to hear their stories, celebrate their contributions, share their perspectives, and support the Kitchens Without Borders businesses that enrich our communities. Here’s a…

Announcing Every Flavor Welcome, Our Latest National Campaign

Today, we announced the launch of a multi-platform marketing campaign in the U.S. titled “Every Flavor Welcome”. This campaign, created in partnership with The Martin Agency, is an invitation for consumers to celebrate the diversity of cuisines and cultures that uniquely make up America. The campaign spans TV, digital…

Introducing The All-American Thanksgiving

Celebrating Thanksgiving your way is the American way To spotlight the diverse ways Thanksgiving is celebrated across America, we partnered with Eddie Huang — chef, restaurateur, television show host, and author of Fresh Off The Boat — to host “The All-American Thanksgiving” for 15 strangers in Augusta, Georgia. Eddie and…

Canter’s Deli: An L.A. landmark, right to your door

Canter’s Deli, the iconic Jewish deli in Los Angeles, first opened its doors in 1931 in Boyle Heights and…

Important security notice about your DoorDash account