DoorDash and Wendy’s Partner to Deliver the Nuggs… and Much, Much More!

At DoorDash, we are always working to offer the very best selection on the platform, so you can relax and count on knowing your favorite foods are just minutes away with a simple tap or click of a button. With dozens of national…

Announcing “Main Street Strong”: Our Commitment to Helping Restaurants On the Road to Recovery

Top Chef Tips for a DoorDash Friendsgiving

This week, DoorDash threw a Friendsgiving dinner, hosted by two-time Top Chef finalist, cook book author, and DoorDash Merchant, Sam Talbot at the Bluxome Street Winery at Ghirardelli Square. The goal of the evening was to showcase how…

Announcing Our Latest Main Street Strong Initiative — Helping Restaurants Prepare for the Winter

This year has been extraordinarily challenging for restaurants. At the beginning of the COVID crisis, dining rooms across the nation closed. Then, as shelter in place orders began to lift, our restaurant partners started to welcome guests back, with many limited to outdoor patios. Now, with winter weather fast approaching…

Friendsgiving: All About Dessert

Molly Yeh, food blogger and host of the Food Network’s Girl Meets Farm…

Now Dashing Down Under

Today we announced our official launch in Melbourne, Australia. While we’ve spent the last six years building our business in North America, we are excited by the opportunity to extend our vision to a brand new continent for the first time and connect the incredible restaurants, Dashers…

Celebrating National Potato Day

Here’s…

The National Restaurant Association and DoorDash Host Webinar to Answer Merchants’ Restaurant…

Since the start of the pandemic, restaurants have had to innovate and adapt in order to survive. Throughout the last year, DoorDash has demonstrated its commitment to its merchant partners by announcing its five-year, $200 million Main Street Strong Pledge, providing $10 million in Main Street Strong COVID-19 relief grants…

Announcing Donations to 20 Organizations Fighting Racial Injustice

In June of this year, our CEO Tony Xu announced a series of actions that DoorDash would take to stand together for justice. Among the many steps taken, the company seeded a $500K fund to be directed by the Black@ DoorDash Employee Resource Group (ERG). I’m honored to work at…

Connecting people and possibility with Farming Hope and Imperfect

We recently celebrated the one-year anniversary of Project DASH, our initiative to fight hunger and reduce waste by powering deliveries of surplus food from businesses to nonprofits that serve people in need. We’re proud to spotlight a unique Project DASH community partnership. DoorDash and…

Fueling the Last Mile

We are excited to welcome new investors Darsana Capital Partners and Sands Capital, who participated in this round alongside existing investors Coatue Management…

DoorDash Partners with Macy’s to Power Same-Day Shopping Nationwide, Just in Time for the Holiday…

With the holidays around the corner, we know this year’s holiday shopping season is going to look a little bit different as shoppers find easier ways to browse and buy gifts during a pandemic. With this in mind, DoorDash has been working hard…

Announcing a New Partnership with Chase

Introducing New Initiatives to Support Black-owned Businesses on DoorDash and Caviar

Today, we’re sharing that: We will be matching loans for Black-owned businesses through a new partnership…

Dorm-Dash Trend Report

We’ve always had a special place in our hearts for college students. Our founders met back in Stanford — so college students are in our blood. As tribute to our founding story, we decided to take a look at what college…

Delivering Good: It’s a Movement

When we launched DoorDash in 2013, things were pretty different. Back then, we were called “Palo Alto Delivery” and had just eight menus to choose from. But I’ve always believed in the potential of DoorDash and what we stood for. And while we’ve spent…

Announcing Every Flavor Welcome, Our Latest National Campaign

Today, we announced the launch of a multi-platform marketing campaign in the U.S. titled “Every Flavor Welcome”. This campaign, created in partnership with The Martin Agency, is an invitation for consumers to celebrate the diversity of cuisines and cultures that uniquely make up America. The campaign spans TV, digital…

Eat small. Make a big impact.

This weekend, we’re celebrating these businesses by encouraging customers to dine…

Now Dashing in Montréal

Today, we announced our official launch in Montréal, our first predominantly French-speaking market and first market in Quebec. We’re so excited to continue expanding our Canadian footprint and are now serving 78 Canadian cities, with recent expansions including Winnipeg, Halifax, Regina, and Saskatoon, keeping us on pace to expand to…

Introducing Kitchens Without Borders: Supporting Immigrant and Refugee Business Owners

I’m proud to announce the launch of a new program at DoorDash: Kitchens Without Borders. Kitchens Without Borders spotlights the human stories of immigrant and refugee business owners we partner with at DoorDash. To kick off this initiative, we’ve created a dedicated channel, kitchenswithoutborders.com…

The Dish: Our End Of Year Trend Report

We’re excited to share some of the most popular food items ordered…

10 Questions With DoorDash’s New Chief People Officer, Sarah Wagener

Look up “people person” in the dictionary and we’re pretty sure you’ll see the above photo of Sarah Wagener, our new Chief People Officer. Sarah’s had the kind of impressive career in recruiting and HR that makes her a inspiration to all women (and men!) in tech, from leadership positions…

DoorDash Releases First-Ever Economic Impact Report

Transforming CalFresh enrollment with mRelief

We are pleased to introduce a pilot initiative with technology nonprofit mRelief to enhance the CalFresh enrollment process for San Franciscans facing food insecurity. mRelief has built an easy-to-use tool on web, text messaging, and voice for Americans to sign up for food stamps…

Fighting food waste at the legislative level

In California and around the country, too many Americans simply don’t have enough to eat. According to Feeding America, 1 in 8 Americans are food insecure, including more than 12 million kids. At the same time, more than one-third of our food supply goes…