20 Flavors to Try in 2020

It’s a new decade — and the year is off to a sweet (and spicy, crispy, oh-so toasty, meaty) okay, let’s just say — flavorful start. Here, we’ve compiled our top 20 food trends to try in the new year. It’s…

5 Questions With DoorDash’s New Vice President of Communications, Elizabeth Jarvis-Shean

We’re excited to welcome Elizabeth Jarvis-Shean (AKA Liz or EJS) to our Management Team, a seasoned communications and public affairs professional who recently joined us as VP of Communications. Liz has spent the past decade leading communications and public affairs for high-impact and global tech startups including Tesla, Nuna Inc…

Announcing “Main Street Strong”: Our Commitment to Helping Restaurants On the Road to Recovery

The Perfect Pair: Wines to Complement Your Delivery

Eat Your Costume this #DashOWeen

We know a thing or two about delicious deliveries. We also know that food costumes are some of the most popular choices when dressing up each Halloween. To celebrate the epic mashup of food and costumes, we’re taking Halloween beyond a sweet treat this year. This Halloween, we’re launching “Eat Your Costume” to reward customers for dressing up as their favorite food item. That’s right, for every foodie costume posted from Friday, October 25 through October 31 at 11:59 pm PT, DoorDash will reward customers with $10 off that food item so you can continue to treat yo’ self in fashion. Here’s how it works: Take a pic of yourself (or anyone who’s willing — friends, significant others, babies, fur babies) dressed as a food item that is orderable on DoorDash (think hamburgers, avocado toast, sushi, hot dogs, french fries, bowl o’ pho, milkshakes, risotto, etc.) Follow @DoorDash on Instagram or Twitter Post your costume photo on Instagram or Twitter using #DashOWeen Wait for DoorDash to DM you $10 in DoorDash credit for the food you’re wearing Open DoorDash app, order food, and “Eat Your Costume!” Even spookier, one lucky winner will receive $1,000 in DoorDash credit AND a FREE year of DashPass, DoorDash’s monthly subscription service, to keep your treating going all year long!

Celebrating Immigrant Heritage Month

In honor of Immigrant Heritage Month, we’re highlighting cultural heritage and the immigrant experience through our restaurant partners’ eyes. This month and every month, we invite you to hear their stories, celebrate their contributions, share their perspectives, and support the Kitchens Without Borders businesses that enrich our communities. Here’s a…

Friendsgiving: All About Dessert

Molly Yeh, food blogger and host of the Food Network’s Girl Meets Farm…

Celebrating our Latinx Community: Todos Los Sabores Bienvenidos

At DoorDash, we are committed to growing and empowering local communities, and that means choosing to celebrate the community that makes up so much of America’s history. We’re excited to celebrate and uplift our Latinx community, both within DoorDash and beyond. In the spirit of Latinx Heritage Month, we’re proud…

Introducing Food Is Forever ahead of Valentine’s Day

DoorDash Welcomes Maria Renz As Our Third Outside Director

“We are excited to welcome Maria to our Board of Directors. She is a true operator with hands-on experience bringing e-commerce to scale,” said…

Canter’s Deli: An L.A. landmark, right to your door

Canter’s Deli, the iconic Jewish deli in Los Angeles, first opened its doors in 1931 in Boyle Heights and…

Burrito Roll, Please — Chipotle x DoorDash is Now a Thing

Let’s taco ‘bout our newest partnership — it’ll absolutely guac your world. DoorDash fans of Chipotle, rejoice: you can now order your favorite Mexican dishes through DoorDash. That’s right, we’ve teamed up with Chipotle (1,500 locations, nbd) to give people the…

On Earth Day, DoorDash’s Sustainability Journey Moves Forward

At DoorDash, our sustainability journey is rooted in our mission to empower local economies. Sustainability is intertwined with equity and access, and thriving local economies are key to a more sustainable future. As part of our journey, DoorDash has worked to combat food waste through Project DASH, has introduced eco-friendly…

Now Dashing in All 50 States

Today, DoorDash is excited to announce a major milestone: five and a half years and 360 million miles of deliveries later, we are the first on-demand destination to offer food delivery in all 50 states! DoorDash is now live in its 48th, 49th, and 50th states with food delivery operations underway in Anchorage, Alaska; Billings, Bozeman, and Missoula, Montana; and Sioux Falls, South Dakota. We also launched in Fargo, North Dakota; Morgantown and Huntington, West Virginia; and Cheyenne, Wyoming. What does this mean for DoorDash fans? You can now order from your favorite restaurants nationwide, from national staples like Wendy’s, Chick-fil-A, and Chipotle, to beloved local spots. Today only (1/16/19), to celebrate this exciting launch, DoorDash is offering 50 cent deliveries for all customers in all 50 states. The promotion is valid for one day only on orders of $10 or more, from 12:01 a.m. PT through 11:59 p.m. PT on Wednesday, January 16. Simply enter the promo code FIFTY at checkout*. ____ *50 Cent Delivery Fee Terms: Offer valid 12:01 a.m. to 11:59 p.m. 1/16/19. Valid only on orders with a minimum subtotal of $10 or higher. Valid only in the US. Limit one per person. Other fees (including service fee), taxes, and gratuity still apply. All deliveries subject to availability. Must have or create a valid DoorDash account with a valid form of accepted payment on file. No cash value. Non-transferable. Use promo code FIFTY to redeem. See full terms and conditions at dasherhelp.doordash.com/offer-terms-conditions.

Now Dashing in Puerto Rico

Today we announced our official launch in Puerto Rico, serving more than 1.1 million residents. We are so excited to extend our vision to the Caribbean for the first time and connect the incredible restaurants, Dashers, and people of the diverse Puerto Rico food scene. To do so, we’ve expanded…

Lifting Up Local Economies

Over the past few months, a path to a new normal has emerged. Vaccination rates are increasing, restaurants are opening back up and seating more customers, and more people are looking forward to a return to a life of hugging their friends and family as they sit down to eat…

DashMart Recipe Week

Check grocery shopping off your to-do list. Discover seven days of recipes to cook at home — and have the ingredients delivered from DashMart, a new store in the DoorDash app. Now through Sunday, April 11, we’ll highlight a new recipe each day from some of our favorite home cooks…

10 Questions with DoorDash’s New VP, Global Diversity, Inclusion, and Belonging, Lisa Lee

Lisa Lee, our new Vice President of Global Diversity, Inclusion, and Belonging is a seasoned pro with a lengthy record of impacting real–and award-winning–cultural change in tech companies. She’s held leadership positions at Facebook, Pandora, and most recently Squarespace. Lisa is a self-proclaimed diversity geek who spends 90% of her…

A DashPass Summer of Deals You Will Not Want to Miss

Who doesn’t love free food from your favorite restaurants? This summer, all new and existing DashPass members will be able to reap the ultimate rewards from their subscription over a whopping 6-week timespan! Whether you love a sweet slice of cheesecake, a perfectly rolled and stuffed burrito, or some free…

Expanding Our Health and Wellness Offerings Through Partnerships with LOLA and Hims & Hers

At DoorDash, we strive to connect customers with all the best of their neighborhood — from tacos from your favorite local restaurant to snacks as you prepare for a big game. Our goal is to empower local communities and the people that inhabit them by offering a diverse selection of…

The Dish: Our End Of Year Trend Report

We’re excited to share some of the most popular food items ordered…

Celebrating Immigrant Heritage Month

Our CEO and co-founder Tony Xu’s own immigrant experience was the inspiration for DoorDash. Tony’s family arrived in the U.S. from China and, while growing up, Tony helped wash dishes in the Chinese restaurant his mom ran. He started DoorDash to help grow and support businesses like his mom’s. In…

Black FryDay means FREE fries

Long lines? Hangry kiddos? Not exactly relaxing. Don’t get fried on Black Friday — get fries. As in, a FREE order of fries. That’s right, Black FRYday is here and we’re pretty sure it’s gonna be your new favorite holiday. Starting at 6am until 11:59pm PST on Nov. 23, enjoy…

Popeyes is now on DoorDash — Get a free* Chicken Sandwich to celebrate

This morning, we launched a partnership with POPEYES® across 1,000 locations to bring their fan-favorites and classics to customers’ doorsteps nationwide. Crunchy chicken, chicken tenders, fried shrimp, biscuits, and that famous Chicken Sandwich, all delivered where you want them, when you…

DoorDash Welcomes Stephanie Izard as Chief Restaurant Advisor

Introducing Stephanie Izard as our First-Ever Chief Restaurant Advisor From Tom Pickett, Chief Revenue Officer at DoorDash The importance of having open, honest conversations with restaurant partners to understand how we can better serve their unique, individual needs…